Hallo,
I have tried cooking in cardboard kettle. It work well.
First I have used indian birch bark kettle design. It is important that you use solid ( full) cardboard without air gaps or some cardbord which has glued additional paper on it. Such composite cardboard gets blisters, which start to burn.
Best results are achieved with cca 1 mm cardboard which is ued for drawing. ( I have bought it in paper shop).
The uper edge of the kettle should be leaned inside, so it can't burn.
The best way is to put kettle into hot coals.
Rosehip tea from such pot tastes realy good.
Have a nice day!
Luka
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